₹ 800.00 - ₹ 599.00
(as of Mar 25,2021 17:59:14 UTC – Details)
Poppy Seeds (a form of oil seed) are quite a popular condiment and additive in foods across the world. In Bengal, the white poppy seeds is much loved, and used in plenty of preparations. It is ground and cooked with potatoes and/or ridge gourd (Aloo Posto/Jhinge Posto) or eaten only as a paste, with chopped onions and green chillies. This paste would then be mixed with mustard oil and rice. Yet another delicacy is the Posto Bora (deep-fried poppy paste). It’s made with a thick poppy seed paste, flavoured with onion, chillies, mustard oil and a bit of salt, and then deep-fried. Poppy seeds make a good thickening agent too – often being added in curries, and even milk-based desserts such as Payasam/Kheer. A rather interesting Goan egg curry is made with poppy seeds, which also has tamarind in it.
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