₹ 399.00 - ₹ 280.00
(as of Nov 09,2020 03:53:25 UTC – Details)
The Gobindobhog rice is short-grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most preferred rice across the globe. A lot of delicious dishes that includes khichdi, pulao, biryani can be prepared with the aromatic Gobindobhog rice. It is cultivated mostly in West Bengal in India. It is a short-grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindaji, the family deity of the Setts of Kolkata. Excellent all-purpose all cuisine rice. The Gobinobhog rice was allotted the geographical indication tag of West Bengal by the Government of India.
Cultivated mostly in West Bengal in India. It is white & sticky having a sweet buttery flavour. It’s strong and divine and you are bound to fall in love with the flavour instantly. Also known as JEERA RICE in some places
A staple rice for Bengali, almost all the Bengali cuisines can be made with this rice. It is often served plain and steamed as an accompaniment with Bengali curries
Thin and finest quality grains with a very nice and soft texture. Pearly white in color with a delicate texture.
Very high in nutrients and low in gluten, fat and cholesterol. Free from any kind of polishing. Rich in fiber.