₹ 599.00 - ₹ 475.00
(as of Feb 15,2021 13:00:36 UTC – Details)
Vanalaya promotes the uses of organic products. Our best product, desi Gir cow ghee is manufactured from A2 milk that comes from Indian cow breeds. The milk is heated slowly on low flame to extract ghee so that the product retains maximum nutrients, granular texture and fresh aroma. Vanalaya ensures to produce small batches of ghee to attain the best quality of ghee. No matter what, they don’t compromise on their Bilona Method of Ghee Preparation.
This traditional manufacturing method of ghee processing keeps the customers of Vanalaya close to freshness and authenticity of Ghee. The final product obtained is rich in fat-soluble vitamins, omega-3-fatty acids, butyric acid; all of which together promote the wellness of the consumer. The ghee prepared by Bilona method which keeps the heart healthy, bones strong and good digestive system.
Salient Features of A2 Cow Ghee
Beneficial for Busy Lifestyle
You can use this ghee to improve your lifestyle.
All you have to do is pour a drop of ghee in both the nostrils everyday first in the morning
We smartly pack our ghee in Glass bottles with a jute wrap on the top to avoid any leakage.
This ensures that you get the package as it was made by us.
Ghee from Indian Cows
Vanalaya produces its ghee only from Gir cows which originates from Kathiawar, Gujarat.
The beta-caesin found in their milk is beneficial for digestion.
What’s so unique about Vanalaya’s Ghee
Use it as a Frying Medium
The traditional cooking methods of ghee gives ghee a high smoking point, thus making it useful for frying. It doesn’t create free radicals easily when compared to oil. These free radicals causes oxidative stress in the body. You can avoid this by using gir cow ghee.
Holistic Well-Being of All
By using traditional methods of cooking, Vanalaya promotes well-being of its consumers. The nutrients are retained which improves the body’s function. It also promotes well-being of their cows and cow-takers.
Replace Vegetable Oil with Ghee
Be it a Halwa or Gulab Jamun, ghee is used everywhere in the desserts. With increasing health disorders related to cholesterol, start preparing your meals by replacing the vegetable oils with ghee.
PURE GHEE SOUCED FROM GIR COW: Gir Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi gir cows a nectar. Now this nectar gives us best of A2 ghee. These cows are grass-fed and are not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
GIR COW BENEFITS: Gir Cow A2 Cultured Ghee is gluten free, easy to digest and safe for most people with lactose or casein sensitivities our ghee is derived from the high breed Gir cow, known for producing the highly regarded A2 milk. Unlike regular milk, A2 milk contains only A2 protein which is healthier and safer than A1 protein.
BILONA TRADITIONAL METHOD: We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee. In market ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is recommended by Indian literature.
SOCIAL RESPONSIBILITY: We are donating a dedicated share of our profit to the Gaushala’s and farmers who are protecting and taking care of old age desi cows, so that old age cows should not go to slaughter houses.